Prepare French chops. Cut through meat to the bone, making a pocket; fill pocket with [Mushroom Mixture]; close with skewer; and broil.
Mushroom Mixture
Melt two tablespoons butter, add two tablespoons flour, one tablespoon finely chopped onion, one half cup chopped mushrooms, one teaspoon salt, and cream to make of consistency to shape. This is sufficient to stuff eight chops.
Lamb Chops with Soubise Sauce
Prepare eight French chops. Sprinkle with salt and pepper, spread with Soubise Sauce, and broil.
Soubise Sauce
Melt two tablespoons butter; add two tablespoons flour, one half teaspoon salt, three small onions which have been boiled and pressed through a sieve, a dash of cayenne, and sufficient cream to make of consistency to spread.
Baked Chops Soubise
Prepare as for [Broiled Chops with Soubise Sauce]; dip in buttered crumbs; wrap in buttered paper cases. Bake thirty minutes in hot oven. Serve with [Tomato] or [Olive Sauce].