PORK
Roast Pork
Select sparerib, loin, or shoulder for roasting. Wipe meat; place on pan; dredge meat and pan with flour. Sprinkle with salt and pepper.
Bake in a moderate oven, allowing twenty-five minutes to the pound.
Serve with cooked apples in some form—[Apple Sauce], [Apple Jelly], or Fried Apples.
Roast Little Pig
Clean, wipe, and stuff a three-weeks-old pig. Skewer into shape; place on rack in pan; rub with butter, dredge with flour, and sprinkle with salt and pepper.
Place in moderate oven; when heated through increase heat, baste every ten minutes with melted butter, turning often to cook and brown uniformly.
Cook from three to four hours, according to size of pig. Serve on hot platter on a bed of parsley. Garnish with [Apple Sauce] in red apple shells, lemon and parsley.