Kohl Slaw
Shred cabbage finely. Soak in acidulated water. Drain, and cover with [Cream Dressing]. Serve very cold.
Beets
Scrub beets, but do not break skin. Cook in boiling water—young beets about an hour, old beets until tender. Slip skins off as soon as taken from stove. Serve hot with butter, salt and pepper. Serve cold beets for garnishing Potato Salad.
Carrots
Wash, scrub, and scrape. Cook in boiling salted water. Drain, cut in slices, and serve with [White Sauce]; or they may be cut lengthwise and sautéd in butter.
Cauliflower
Cut stalk close to flower, remove green leaves and soak in cold salted water one hour. Cook in cheese cloth bag thirty to forty minutes. Remove from bag and serve with [Hollandaise] or [White Sauce], or scalloped with [White Sauce] and crumbs.
Celery
Celery is usually eaten raw as a relish. Or it may be scraped, cut in inch pieces, cooked until tender, and served in a [White Sauce], or drained and fried in deep fat. It may also be scalloped with chopped red pepper, [White Sauce] and crumbs.