Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Wash, scrape, and cook in boiling salted water until tender. Cut in halves, spread with salt and butter, and serve hot; or mash, season, and sauté in butter.

Stuffed Peppers

See [receipts] under head of [Vegetable Entrées].

Boiled Macaroni

Break in inch pieces and wash. Cook in boiling salted water until tender. Drain, season with salt, pepper and butter, and serve hot.

Macaroni with Sauce

Prepare as for [Boiled Macaroni]. Drain, and reheat in [Cream Sauce], [Tomato Sauce], or [Béchamel Sauce].

Baked Macaroni

Prepare boiled macaroni. Drain, arrange in layers in a buttered baking dish with [White Sauce] and cheese. Cover with buttered crumbs, and bake until crumbs are brown.