Mix two cups potato cubes with two tablespoons butter, two cups milk, salt and pepper.
Dredge with two tablespoons flour and cook twenty minutes in double boiler.
Scalloped Potatoes
Mix two cups potato cubes with two cups [White Sauce], cover with buttered bread crumbs, and bake thirty minutes in hot oven. A few drops onion juice may be added.
Lyonnaise Potatoes
Melt two tablespoons butter. Add one tablespoon finely chopped onion. When onion is yellow, add two cups potato cubes. Season with salt and pepper, cook until potatoes are heated through, and sprinkle with finely chopped parsley, and serve.
French Fried Potatoes
Pare small raw potatoes, divide in halves, and cut each half in three pieces; cover with boiling water and let stand three minutes. Drain dry between cloths, and cook in frying basket in hot fat ten minutes. Drain, sprinkle with salt, and serve.