To [Hollandaise Sauce] add few gratings of nutmeg, one cup chopped lobster meat, and the dried and pounded coral.
Madeira Sauce
- 1 cup [Brown Sauce]
1 teaspoon kitchen bouquet
1 tablespoon chopped celery
1 tablespoon chopped pimento
4 tablespoons Madeira
few grains cayenne
Combine all ingredients, except Madeira; simmer one half hour. Add Madeira and serve.
Maître d’Hôtel Sauce
- 3 tablespoons butter
3 tablespoons lemon juice
3 tablespoons parsley
¼ teaspoon salt
¼ teaspoon paprika
cayenne
Cream the butter and add remaining ingredients.
Milanaise Sauce
- 3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoon anchovy paste
salt
1 tablespoon capers
3 tablespoons flour
1½ cups stock
cayenne
2 tablespoons wine