Mushroom Sauce No. 2
- 1 cup [White Sauce]
1 cup fresh mushrooms
1 tablespoon mushroom catsup
1 tablespoon butter
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
¼ teaspoon paprika
1 tablespoon wine
Chop mushrooms and sauté in butter; add to [White Sauce]; cook ten minutes. Add remaining ingredients and serve.
Olive Sauce
To [Brown Sauce] add one teaspoon chopped onion and one half cup stoned, chopped and boiled olives.
Onion Sauce
To one cup [White Sauce] add one half cup cream and one cup boiled onions, finely chopped. Simmer twenty minutes.
Orange Sauce
- 2 tablespoons butter
4 tablespoons flour
1 teaspoon mustard
½ teaspoon salt
⅓ cup Port wine
4 tablespoons [Currant Jelly]
1 cup stock
juice and grated rind of two oranges