Place butter in bowl, and mash against the sides of the bowl, with a spoon, until of a creamy consistency.
How to cut and Fold
Pour mixture into bowl, and cut through and through mixture with a spoon, then take up some of mixture in spoon, and turn spoon completely over, and fold under mixture. Continue this process until mixture is blended.
How to crease Frosting
When frosting is nearly cold, cut with a silver knife, wiping knife after making each crease.
CARVING
To master the art of carving one must understand the anatomy of the meat to be carved.
The carver should insist upon having a sharp knife, a large platter, and sufficient space to move his arms.