To [Hollandaise Sauce] add one cup washed and chopped sorrel.
Shrimp Sauce
- ½ cup butter
¼ cup flour
1½ cups hot water
1 teaspoon salt
⅛ teaspoon pepper
2 egg yolks
½ cup shrimps
Melt butter; add flour. When well blended, add hot water, cook thirty minutes; add seasonings and pour on to the slightly beaten yolks of eggs; add shrimps broken in pieces and serve.
Sauce Suprême
To [White Sauce] made with white stock, add one half cup of cream, two tablespoons butter, one teaspoon lemon juice. Cook twenty minutes and add one fourth cup wine.
Soubise Sauce
To [Hollandaise Sauce] add one cup finely chopped cooked and seasoned onion.
Sauce Tartare
To one cup of [Mayonnaise Dressing] add one tablespoon each of finely chopped parsley, finely chopped olives, finely chopped pickle, and one teaspoon finely chopped chives.