- 2 cups lobster meat
2 tablespoons butter
1 tablespoon grated onion
¼ cup cream
2 tablespoons flour
½ cup chicken stock
1 tablespoon lemon juice
1 egg yolk
salt and cayenne
Melt butter; add onion, flour, stock and lemon juice; cook five minutes; season with salt and pepper; add cream, in which yolk of egg has been beaten, and lobster meat. When hot, serve in fontage cups.
Creamed Crabs in Fontage Cups
Substitute two cups crab meat cut in fine pieces for lobster meat and proceed as for [Creamed Lobster].
Creamed Shrimps in Fontage Cups
Substitute two cups shrimps broken in small pieces for lobster meat, and follow rule for [Creamed Lobster].
Shad Roe Croquettes
- 2 cups cooked shad roe
2 egg yolks
1 tablespoon parsley
1 cup Croquette Sauce
salt, pepper, cayenne
lemon juice
Cut shad roe in small pieces; add seasonings, sauce and yolks of eggs. Shape; dip in crumbs, egg and crumbs; fry.