Sardine Rissoles
Use one half rule of [Chicken Rissoles]. Add twelve boned sardines cut in pieces and two tablespoons lemon juice.
Veal Rissoles
Use rule for [Chicken Forcemeat], substituting veal for chicken, and proceed as for [Chicken Rissoles].
Lamb Rissoles
Use rule for [Chicken Forcemeat]. Add one fourth cup lamb and one fourth cup ham, each finely chopped, and proceed as with [Chicken Rissoles].
Cheese Rissoles
- ¾ cup grated cheese
1 tablespoon flour
2 egg whites
¼ teaspoon salt
cayenne
cracker crumbs
Beat whites until stiff, add other ingredients, put a teaspoon of this mixture on rounds of pastry; and proceed as for [Chicken Rissoles].