Water Bread
Substitute water for milk in Milk Bread.
Milk and Water Bread
Use one cup water and one cup milk, and proceed as for Milk Bread.
Salt Rising Bread
- 1 cup scalded milk
1 teaspoon sugar
¼ teaspoon salt
3 cups white flour
1 cup scalded milk
entire wheat flour to knead
Mix one cup milk, sugar and salt, and one cup of flour; beat well and let rise over night. In the morning beat, add other two cups of flour, the other cup of milk, cover, let rise again. When light, add the entire wheat to knead, shape in loaves, let rise in pans and bake.
Graham Bread
- 2 cups milk scalded
⅓ cup of molasses
2 teaspoons salt
¼ yeast cake
¼ cup lukewarm water
2 cups white flour
4 cups graham flour