Gluten Bread
- 2 cups boiling water
2 cups scalded milk
2 teaspoons butter
2 teaspoons salt
1 egg
¼ yeast cake
¼ cup warm water
3 cups gluten
Mix water, milk, salt and butter. When lukewarm, add dissolved yeast cake, egg well beaten, and gluten. Let rise, when spongy beat well, add enough more gluten to shape. Knead, let rise, shape in loaves, let rise, and bake one hour.
Date Bread
Add one cup chopped dates to Graham or Entire Wheat Bread.
Walnut or Filbert Bread
Add two cups chopped nuts to Graham or Entire Wheat Bread, just before putting into pans.
Brown Bread
- 1 cup corn meal
1 cup graham flour
1 cup rye flour
1½ teaspoons salt
½ cup molasses
2 cups sour milk
1½ teaspoons soda