Rusk
To one half the rule for [Milk Bread], add two eggs well beaten. Shape in small balls; place close together in baking pan; let rise until very light; brush with sugar dissolved in water; sprinkle with sugar. Bake.
Rusks must be very light before being baked.
Zweibach
Cut rusks into slices one half inch thick. Dry in oven until a golden brown.
Pulled Bread
Remove the crust from a loaf of bread and tear the crumb in pieces. Place in oven and dry until crisp all through.
Five-hour Bread
Use any of the receipts for bread, using one yeast cake instead of amount of yeast given. The bread should be made and baked in five hours’ time.