Mayonnaise Dressing No. 3
Use same ingredients as [Mayonnaise Dressing] No. 2, omitting yolk of raw egg, and using one whole egg.
Mayonnaise Cream Dressing
Add one half cup cream beaten until stiff to [Mayonnaise Dressing No. 1.]
Butter Salad Dressing
- ¼ cup butter
2 tablespoons flour
2 teaspoons salt
2 teaspoons mustard
few grains cayenne
1 cup milk
½ cup vinegar
3 eggs
Melt butter; add flour, mustard, salt, cayenne and milk. Cook in double boiler five minutes. Pour on to the beaten eggs; add vinegar, and cook in double boiler until mixture thickens.
French Dressing No. 1
- 1½ teaspoons salt
⅛ teaspoon pepper
few grains cayenne
⅛ teaspoon paprika
6 tablespoons oil
3 tablespoons vinegar
Rub bowl with onion; mix salt, pepper, cayenne; add paprika, oil and vinegar. Stir with a piece of ice.