Prepare the same as [Lobster Salad No. 1].
Salmon Salad No. 2
Prepare and serve the same as [Lobster Salad No. 2].
Salmon Salad No. 3
Mix two cups cold cooked salmon with enough [Mayonnaise Dressing] to make it creamy. Pack in timbale molds, chill; remove from molds. Serve on lettuce, and garnish with marinated slices of cucumber and [Mayonnaise Dressing].
Scallop Salad
Mix two cups of cold cooked scallops cut in small pieces, one cup of celery cut in shreds, with [Mayonnaise Dressing]. Chill one hour. Serve in nests of lettuce. Garnish with [Mayonnaise], chopped olives and chopped chives.
Shad Roe Salad
Marinate two cups each of cucumber and cooked shad roe. Chill one hour; add one half cup [Mayonnaise]. Arrange in salad bowl; garnish with marinated slices of cucumber and crisp lettuce leaves. Sprinkle the slices of cucumber with chopped chives.