Mix equal quantities of grape fruit and English walnut meats, with one half cup [Mayonnaise Dressing]. Serve in grape fruit cups in lettuce nests.
Grape Fruit Salad No. 2
Shred four green peppers, two red peppers, and two grape fruit. Mix with one cup chopped celery and one cup [Cream Dressing]. Serve on marinated water cress and garnish with stars of red and green peppers.
Sweet Grape Fruit Salad
Use same ingredients as for [Grape Fruit Salad], substituting Wine Dressing for [Mayonnaise Dressing].
Orange Salad
Marinate eight oranges cut in slices with [French Dressing]. Season highly with cayenne. Serve on water cress.
Orange Salad No. 2
Cut thin round slices of orange without removing skin; arrange in layers in salad bowl. Serve on bed of water cress, and marinate with [French Dressing].