Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Use for a filling for white or brown bread sandwiches.

Chicken Sandwiches No. 1

Mix one cup chopped chicken with one fourth cup [Mayonnaise]. Spread between thin slices of buttered bread.

Chicken Sandwiches No. 2

Mix one cup chopped chicken with one cup chopped almonds; moisten with cream; season with salt and paprika. Use for filling for entire wheat bread sandwiches.

Cucumber Sandwiches

Slice one cucumber; marinate with [French Dressing]. Sprinkle thin slices of white bread with cayenne; spread with marinated cucumbers, and cover with white bread cut in thin slices.

Egg Sandwiches

Chop two hard-cooked eggs; add olive oil and seasonings until of the consistency to spread. Use for a filling for graham bread sandwiches.