Cornstarch Pudding No. 2
Follow receipt for [Cornstarch Pudding No. 1], substituting three egg yolks for three egg whites.
Fruit Cornstarch Pudding
Add one cup of any kind of cooked fruit to [Cornstarch Pudding No. 1] just before molding.
Cocoanut Cornstarch Mold
Add one cup of shredded cocoanut to [Cornstarch Pudding No. 1], and serve with [Custard Sauce].
Pineapple Cornstarch Mold
Add one can pineapple to [Cornstarch Pudding No. 1], and serve with [Custard Sauce].