Apple Sago
Use rule for [Apple Tapioca No. 1], substituting one half cup sago for tapioca.
Danish Pudding
- ½ cup tapioca
3 cups boiling water
½ teaspoon salt
1 tablespoon lemon juice
½ cup sugar
1 tumbler [Currant Jelly]
Soak tapioca in water several hours, and cook in same water until transparent. Add remaining ingredients. Mold, chill, and serve.
Sponge Cocoanut Pudding
Season [Soft Custard] with two tablespoons wine. Arrange in layers one dozen macaroons, one dozen lady fingers and one dozen cocoanut cakes.
Cover with [Soft Custard] and sprinkle with grated cocoanut.