- 2 tablespoons granulated gelatine
⅓ cup cold water
2 cups boiling water
1 cup sugar
1 cup lemon juice
grated rind of one half lemon
Soak the gelatine in cold water; add boiling water and lemon rind; let it stand ten minutes. Strain; add sugar and lemon juice. Mold in shallow dish. When hard, cut in squares and serve with boiled custard.
Grape Fruit Jelly
- 2 tablespoons granulated gelatine
⅓ cup cold water
2 cups boiling water
2 tablespoons lemon juice
1 cup grape fruit juice
1¼ cups sugar
Soak gelatine in cold water; add boiling water, fruit juice, sugar, and strain. Mold, chill, and serve.
Orange Jelly
Make the same as [Grape Fruit Jelly], substituting orange for grape fruit juice.
Macedoine of Oranges
Use rule for [Orange Jelly]. Cover the bottom of a charlotte russe mold with jelly. Chill, decorate with sections of oranges, add another layer of jelly, decorate the sides as well as bottom, and so continue until dish is filled.