Strawberry Bavarian Cream
- 2 tablespoons granulated gelatine
½ cup cold water
½ cup boiling water
1 pint fresh strawberry juice
24 whole strawberries
whip from one pint of cream
½ cup sugar
Soak gelatine in cold water, dissolve in boiling water. Add fruit juice and sugar; stir until mixture begins to thicken. Cut and fold in the whip from the cream.
Line a mold with halves of strawberries; pour in cream mixture. Chill; garnish with beaten cream and strawberries, and serve.
Raspberry Bavarian
Prepare the same as [Strawberry Bavarian], adding two tablespoons lemon juice, and substituting raspberry juice for strawberry juice.
Pineapple Bavarian
Prepare the same as [Strawberry Bavarian], and substitute one can grated pineapple for strawberry juice.