- 4 cups milk
¼ cup rice
½ cup molasses
2 tablespoons butter
½ teaspoon ginger
¼ teaspoon salt
Mix ingredients in the order given, pour into deep baking dish, set in a pan of hot water, and bake two hours. Stir once during cooking.
Indian Rice with Apples
To [Indian Rice Pudding], add two cups pared and quartered apples.
Indian Tapioca Pudding
- ½ cup pearl tapioca
6 cups scalded milk
¼ cup Indian meal
1 cup molasses
¼ cup butter
2 teaspoons salt
2 cups cold milk
Soak tapioca in cold water over night. Cook Indian meal and scalded milk in double boiler twenty minutes; add tapioca, molasses, butter, salt. Pour into buttered baking dish; cook two hours in slow oven.
At the end of the first hour, add the cold milk. Serve hot with butter or cream.
Rice Pudding
- ½ cup rice
1 teaspoon salt
½ teaspoon nutmeg
4 tablespoons sugar
½ cup seeded raisins
4 cups hot milk
2 cups cold milk