Fill tarts with [Apple Sauce] to which has been added one tablespoon butter.
Cranberry Tarts
Fill tarts with cranberry filling used for [Cranberry Pie].
Lemon Tarts
Fill tarts with Lemon Cream used for [Lemon Pie], cooked in double boiler until thick.
Peach Tarts
Cook two cups peaches cut in eighths, one cup sugar, one tablespoon lemon juice, one tablespoon butter, and a few grains salt, until peaches are tender. Cool and fill tarts.
Pineapple Tarts
Cook one cup grated pineapple, one fourth cup sugar, two egg yolks, grated rind and juice of one lemon, and few grains of salt, until thick. Chill and fill tarts.