Sixth Course.—The Meat Course, one vegetable besides the potato.
Seventh Course.—Frozen Punches or Cheese Dishes.
Eighth Course.—Game or Poultry and Salad.
Ninth Course.—Hot Desserts or Cold Desserts.
Tenth Course.—Frozen Desserts, Cakes, and Preserves may be passed with this course.
Eleventh Course.—Fruits.
Twelfth Course.—Coffee and Liqueurs.
The Informal Dinner
The hostess serves the soup, and the host the fish and the roast. Vegetables, sauces, and entrées are served from the side.
Either the host or hostess makes the salad, and the hostess serves the dessert and the coffee.