Marshmallow Cake
Bake [Silver Cake] in layers. Fill and frost with [Marshmallow Frosting].
Chocolate Marshmallow Cake
Add four squares melted chocolate to [Silver Cake]. Bake in layers, and fill and cover with Marshmallow Frosting.
Mocha Cake
Use rule for [Hot Water Sponge Cake]. Bake in layers. Cool; cut in rounds; arrange in three layers, with confectioner’s frosting between; spread sides and top with Mocha Frosting; sprinkle sides with cocoanut, and garnish top with Mocha Frosting put through pastry bag.
If a coffee cake is preferred, substitute hot coffee for hot water in [Hot Water Sponge Cake].
Plain Sponge Cake No. 1
- 8 eggs
½ weight of eggs in flour
weight of eggs in sugar
3 tablespoons lemon juice
Beat yolks ten minutes; add sugar; beat five minutes; add lemon juice and flour; when well blended, add stiffly beaten whites, cutting and folding them in.