Cream butter; add remaining ingredients. Chill, roll, and shape. Bake in a moderate oven.

Chocolate Macaroons

Mix almond paste and sugar, until the mixture feels like meal; add whites of eggs, one at a time, and work with a spatula until there are no lumps; add chocolate, salt and vanilla. Drop from a teaspoon on to a buttered paper; bake twenty to thirty minutes in a slow oven. Remove from paper as soon as cooked. If baked in a quick oven, they will not be a success.

Cocoa Cocoanut Cookies

Mix ingredients in order given. Chill, roll ¼ inch thick, and shape with cooky cutter. Bake in moderate oven.

Lowney’s Brownies