- 4 egg whites
1 cup powdered sugar
⅛ teaspoon salt
½ cup cocoanut
½ teaspoon vanilla
Beat the whites until dry, add sugar, and continue beating. Cut and fold in remaining ingredients. Shape, using pastry bag and tube. Bake in a very moderate oven.
Superior Gingerbread
- ⅓ cup butter
1 cup molasses
1 cup boiling water
1 egg
1 teaspoon grated orange peel
3 cups flour
1½ teaspoons soda
½ teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
Mix ingredients in order given. Beat well and bake in loaf thirty minutes, or in muffin pans twenty minutes.
Sour Milk Gingerbread
- 1 cup molasses
1 cup sour milk
2 cups flour
1 egg
2 teaspoons ginger
2 teaspoons soda
½ teaspoon salt
Mix and sift dry ingredients; add remaining ingredients, beat well, pour into buttered pan, and bake twenty to thirty minutes.