Cocoa Frosting No. 1
- 1 cup confectioners sugar
1 egg white
1 teaspoon flavoring
¼ cup Lowney’s Cocoa
1 tablespoon cream or milk
1 teaspoon butter
Beat white of egg, sugar and cocoa for five minutes. Add flavoring, milk and melted butter. Spread on cake when cool.
Cocoa Frosting No. 2
- 1 cup confectioner’s sugar
4 tablespoons strong coffee
¼ cup Lowney’s Cocoa
⅛ teaspoon salt
Mix cocoa and sugar; add hot coffee. Stir over fire five minutes. Add salt and spread on cake.
Rich Chocolate Frosting
- 2 ounces Lowney’s Premium Chocolate
½ cup sugar
2 teaspoons butter
¼ cup milk
1 teaspoon sherry wine, or
½ teaspoon vanilla
Mix chocolate, add other ingredients, and cook until, when dropped in water, a soft ball is formed.