Make the same as [Boiled Frosting].
Marshmallow Frosting No. 2
- Boiled Frosting
½ pound marshmallows
Heat marshmallows in oven; when puffed arrange on top of cake and pour Boiled Frosting over them.
Mocha Frosting
- ½ cup butter
1¼ cups confectioner’s sugar
¼ cup flour
1 cup granulated sugar
¼ teaspoon salt
2 eggs
1½ cups scalded milk
¼ cup strong coffee
2 squares Lowney’s Premium Chocolate (melted)
1 teaspoon vanilla
Cream butter; add confectioner’s sugar. Beat eggs; add granulated sugar, flour, salt, milk, coffee and chocolate. Cook in double boiler ten minutes; cool, flavor, and add to creamed butter. Use for filling and frosting for mocha cakes.
FILLINGS
Rich Chocolate Filling
- 5 egg yolks
½ cup sugar
2 tablespoons cornstarch
2 cups milk
3 ounces Lowney’s Premium Chocolate
2 tablespoons boiling water
¼ teaspoon salt
1 teaspoon vanilla