Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Prepare as for [Soft Custard].

This is the simplest and cheapest ice cream made. One pint of cream added is an improvement.

Freeze according to directions for freezing. See colored illustration, [Plate XX], opposite.

Cocoa Macaroon Ice Cream

Make a cream the same as for [Cocoa Nut Cream], except omit the nuts. Brown in the oven two dozen macaroons. Crumb in meat chopper; add macaroon crumbs and ¼ cup sherry to cream mixture. Freeze.

Cocoa Cocoanut Cream

Make a cream the same as for [Cocoa Nut Cream], except omit the nuts, and add one cup of shredded cocoanut and the rind and juice of one lemon. Freeze.

Maple Ice Cream

Add one cup maple sirup to [French] or [Philadelphia Ice Cream]. Freeze and serve with [Maple Sauce].