Chocolate Mousse No. 2
Substitute four ounces melted chocolate for coffee in [Coffee Mousse], pour into mold, pack in ice and salt, and let stand four hours.
Strawberry Mousse
Substitute two cups mashed berries for coffee, and proceed as for Coffee Mousse.
Fruit Mousses
Mix two cups of any fruit pulp, with powdered sugar to sweeten, with the whip from one pint cream. A small amount of lemon juice brings out the flavor of other fruits. Mold. Pack and let stand in ice and salt four hours.
Silver Parfait
- 1 cup sugar
1 cup water
3 egg whites
1 pint cream
flavoring
Boil sugar and water until it threads. Pour on to the beaten whites of eggs, add the whip from cream, flavoring, pack in ice and salt, and let stand four hours.