Mix coffee, chicory, egg and cold water, add boiling water and boil five minutes; let stand five minutes on back of range where it will keep hot. Serve without sugar or cream.
These same ingredients may be used in the French coffee pot, and the liquid may be poured through the coffee until the required strength is obtained.
FRUIT BEVERAGES
Claret Cup
- 1 pint claret
1 cup curaçoa
1 cup soda water
1 cup sherry
1 slice cucumber
juice of one orange
sugar to taste
Champagne Cup
- 2 cups champagne
2 cups soda water
1 bunch mint
1 cup sherry
juice and rind one orange
2 cups Apollinaris
ice
1 tablespoon powdered sugar
1 slice cucumber
juice of one half lemon
Cider Cup
- 2 cups cider
1 cup sherry
½ cup brandy
large piece ice
rind of one lemon
1 slice cucumber
few gratings nutmeg
sugar