- 4 cups currant juice
4 cups sugar
12 cups water
6 lemons
6 oranges
2 cups tea
Boil sugar and water five minutes; add tea, juice, lemons and oranges sliced, and a large piece of ice.
Milk Punch
- 1 cup milk
1 teaspoon sugar
4 teaspoons of sherry, brandy or Madeira
few gratings nutmeg
Put two lumps of ice in glass; add sugar, milk and wine; shake, strain, and add nutmeg.
Mint Julep No. 1
- 1 bunch mint
2 cups ice water
juice lemons
2 cups sugar
4 cups water
Chop mint; add ice water; let stand over night. Boil sugar and water; chill; add lemon juice and mint water. Serve with crushed ice; garnish with mint leaves.