Castañas or Brazilian nuts are cracked and served in the shell.
CANDY
Butter Scotch No. 1
- 3 cups brown sugar
¾ cup water
2 tablespoons butter
⅛ teaspoon soda
1 teaspoon flavoring
few grains salt
Boil all ingredients until a thread is formed when dropped from a spoon. Pour into hot buttered pans, crease, and let stand until hard.
Butter Scotch No. 2
- 1 cup brown sugar
1 cup molasses
⅓ cup butter
⅛ teaspoon soda
1 tablespoon vinegar
few grains salt
Cook in the same way as [Butter Scotch No. 1].
Butter Taffy
- 1 cup molasses
1 cup sugar
⅔ cup butter
⅔ cup milk
1 tablespoon vanilla
few grains salt