If the citron lacks flavor, the juice and rind of four lemons and a small piece of ginger root may be boiled with the sirup.
If the citron is placed in the jars while it is hot, the pieces will not keep their shape.
Preserved Peaches
- 4 pounds peaches
4 pounds sugar
Pare, cut in halves, and take out stones. Arrange peaches and sugar in layers in preserving kettle; let stand over night. In morning simmer until peaches are tender; fill jars with fruit, boil sirup five minutes, fill jars with sirup, and seal.
Preserved Pineapple
Prepare in the same way as [Preserved Peaches].
Preserved Pears
- 4 pounds pears
4 pounds sugar
2 cups water