Wipe and cut quinces in thin slices, and follow directions for [Apple Jelly].
A delicious jelly is made by using one half quinces and one half Porter apples.
Apple Ginger
- 4 pounds sour apples
4 lemons
2 pounds sugar
1 ounce white ginger root
Pare, core, and chop apples; wash, remove seeds, and chop lemons; add sugar and ginger root, and cook very slowly six hours. Pour into glasses and cover.
Chipped Pears
- 4 pounds pears
½ pound Canton ginger
2 pounds sugar
4 lemons
Pare, core, and chip pears; wash lemons, remove seeds, and chop; add chopped ginger and sugar; cook very slowly four hours. Pour into glasses and cover.
Currant and Raspberry Preserve
- 4 pounds currants
4 pounds sugar
4 pounds raspberries