Slice oranges and lemons in very thin slices, reject seeds, cover with sugar, and cook slowly until of a thick consistency, about two hours. Pour into jars or glasses. Seal, and keep in cool place.

Orange and Rhubarb Marmalade No. 1

Wash oranges and lemons and slice in thin slices, remove seeds. Cover with cold water, and let stand two hours. Add rhubarb cut in one half inch pieces; cook one hour; add sugar and simmer three hours. Fill glasses, seal, and keep in cool place.

Orange and Rhubarb Marmalade No. 2

Remove skin from oranges and cook in boiling water until soft; drain; scrape off white part and cut peel in strips. Cut oranges and lemons in slices, remove pith and seeds. Cut rhubarb in inch pieces. Cook oranges, lemons, and rhubarb one hour; add sugar and peel and simmer two hours. Pour into glasses and cover when cold.

Grape Fruit Marmalade No. 1