Mix all ingredients, add more salt if needed, and boil slowly until thick. Keep in air-tight jars.
Chutney
- 4 cups sliced sour apples
8 cups chopped green tomatoes
4 cups chopped raisins
1 shallot chopped
¼ cup salt
2 onions chopped
4 cups brown sugar
1 quart vinegar
1 inch ginger root
1 teaspoon cayenne
Mix all ingredients and cook gently all day. Cool; then boil hard five minutes, stirring constantly. Fill sterilized jars and seal.
Tomato Ketchup No. 1
- 24 ripe tomatoes
6 onions peeled
6 green peppers
¼ cup salt
¼ cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
Peel tomatoes, and cook all ingredients six hours, stirring often. Pour into sterilized bottles and seal.
Tomato Ketchup No. 2
- ½ bushel tomatoes
2 tablespoons mustard
2 tablespoons ginger
1 tablespoon cloves
1 tablespoon allspice
2 tablespoons pepper
3 quarts vinegar
2 cups alcohol
3 cups brown sugar
1 cup salt
2 lemons finely chopped
cayenne pepper