Wash, pare, core, and cut apple into pieces; add water and simmer until tender; strain, add sugar to water, cook five minutes, chill, and serve. If apple is not tart, a small amount of lemon juice may be added to give a more agreeable flavor.

Pears, peaches, plums, figs, prunes, raisins, and rhubarb may be used in the same way.

Barley Water

Mix barley with a small amount of cold water, add to boiling water, and simmer twenty minutes. Season with salt and sugar. Lemon juice may be added if desired.

Cinnamon Water

Break cinnamon in small pieces, add water, and boil twenty minutes. Strain and serve hot or cold.