Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Milk Punch

• ¾ cup fresh milk
  salt
  2 tablespoons brandy or whisky
  nutmeg
  sugar

Sweeten milk to taste, add salt and liquor, and pour from one tumbler to another until frothy.

Egg and Milk Punch

• 1 egg
  ¾ cup milk
  1 tablespoon whisky or brandy
  2 teaspoons sugar

Beat yolk; add milk, liquor and sugar, pour into glass; add well-beaten white of egg, stir lightly, and serve.

Eggnog

• 1 egg
  1 teaspoon sugar
  salt
  2 tablespoons wine, whisky or brandy
  1 cup cream

Beat white of egg until stiff; add beaten cream and liquor, then well-beaten yolk mixed with sugar and salt.