Strawberry Whip
- 2 egg whites
½ cup powdered sugar
1 cup strawberries
1 tablespoon lemon juice
Hull and wash the strawberries, add sugar and lemon juice. Beat the whites of eggs until stiff, add other ingredients, and serve ice-cold in frappé glasses.
Arrowroot Blanc Mange
- 2 tablespoons arrowroot
few grains of salt
2 tablespoons sugar
1⅓ cups milk
flavoring
Mix arrowroot, salt and sugar; add milk, a little at a time, until the mixture is smooth, then add the remainder, and cook in double boiler one half hour, stirring all the time. Add flavoring, pour into molds, and serve with [Soft Custard] or cream.
Stewed Prunes
Wash prunes; soak over night in water to cover; cook slowly, in same water, until tender. A small amount of sugar and lemon juice may be added if desired.