Orange Salad
- 6 oranges
6 tablespoons olive oil
3 tablespoons tarragon vinegar
¼ teaspoon salt
½ cup port wine
1 teaspoon sugar
2 heads lettuce
Peel the oranges, and remove as much of the white skin as possible. Slice in very thin slices. Mix olive oil, vinegar, and salt. Pour over oranges; let stand one half hour. Remove oranges, and pour over them wine and sugar. Let stand in refrigerator one hour. Serve on shredded lettuce. This salad is especially good to serve with game.
Southern Potato Salad
Cut six potatoes into uniform cubes. Cover cubes with boiling water; add two slices onion, one and one half teaspoons salt, and cook until potatoes are tender. Drain, cover with [French Dressing] when cool, chill and serve on shredded lettuce.
Southern Salad
- 1 cup cold ham
1 cup cold chicken
1 cup cold potatoes
1 tablespoon onion
1 cup celery
½ cup red or green pepper
½ cup [French Dressing]
Mix all the ingredients and marinate with [French Dressing]. Drain, arrange on crisp lettuce leaves and garnish with [Mayonnaise Dressing].