- ½ cup beef suet
½ cup molasses
⅞ cup flour
1 cup brown sugar
1 tablespoon ginger
1 tablespoon chopped orange peel
½ teaspoon salt
Heat molasses and suet; when well mixed add remaining ingredients. Drop from a teaspoon on to a buttered sheet; bake in a slow oven.
Cocoa Macaroons
- 2 eggs
1 cup flour
½ cup sugar
¼ cup Lowney’s Cocoa
½ cup finely chopped almonds
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon juice
Mix and sift dry ingredients; add eggs well beaten and lemon juice. Roll in small marbles, dip in cinnamon and sugar. Bake on a sheet in a quick oven.
Pecan Pralines
- 2 cups brown sugar
¼ cup boiling water
1 cup pecan nut meats
2 tablespoons butter
Boil sugar and water together, add nuts and butter; cook five minutes, remove from stove, beat one minute, then drop by spoonfuls on to a buttered pan.