Pour milk over bread crumbs. Beat eggs, add other ingredients. When blended add bread and milk mixture. Steam in individual molds or one half pound baking powder boxes three fourths of an hour. Remove to serving dish; garnish with slices of orange and [Hard Sauce] served in Orange Baskets.
Georgia Cream
- 1 pint [Lemon Jelly]
2 cups milk
4 eggs
1 cup sugar
2 ounces gelatine
¼ cup candied cherries
¼ cup candied pineapple
¼ cup blanched almonds
Line a mold with [Lemon Jelly]. Make a custard with milk, eggs and sugar; add gelatine, and stir until mixture begins to thicken, then add fruit and nuts. Pour this mixture into the center of the mold, leaving the [Lemon Jelly] border. Chill, and serve with sweetened cream.
Orange Roly Poly
- 2 cups flour
2 tablespoons lard
1 teaspoon salt
4 teaspoons baking powder
¾ cup milk
3 oranges cut in slices
½ cup sugar
2 tablespoons chopped orange peel
Mix flour, salt and baking powder, add lard, and chop until fine like meal; add milk, shape in oblong piece spread with oranges and orange peel, and sprinkle with sugar. Roll like a jelly roll, pinch the edges together. Place on plate in steamer and steam one and one half hours. Serve with [Orange Sauce].
Chestnut Cream
- ½ pound chestnuts
1½ cups milk
½ cup sugar
3 egg yolks
1 tablespoon granulated gelatine
¼ cup cold water
1 tablespoon sherry wine