Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Roly Poly Orange, [370].
Roman, [224].
Snow, [224].
Sponge Cocoanut, [214].
Steamed Chocolate, [228].
Steamed Cottage, [238].
Steamed Fig, [239].
Tapioca, [213].
Tapioca and Prunes, [382].
Yorkshire, [85].
Puffs, Blueberry, [236].
Cranberry, [382].
Cream, [271].
Snow, [236].
Pumpkin Pie, [252].
Punch, Currant, [311].
Egg and Milk, [352].
Fruit, [311].
Milk, [311], [351].
Tea, [308].
Purée, Black Bean, [55].
Quail in Aspic, [142].
Queen Pudding, Bread, [234].
Cracker, [234].
Queens, Lemon, [270].
Quenelles, Chicken, [45].
Fish, [45].
Quince, Jelly, [329].
Marmalade, [330].
Quinces, [314].
and Apples, Canned, [320].
Canned, [320].
Preserved, [324].
Ragoût of Mutton, [91].
Rarebit, Cheese and Tomato, [343].
Welsh, [342].
Raspberries, Canned, [321].
Preserved, [308].
Bombe Glacé, [304].
Dumpling, [235].
Jam, [332].
Jelly, [327].
Shortcake, [176].
Red or White Currant Jam, [332].
Red Pepper Relish, [339].
Refrigerator, Caring for, [13].

Rennet Custard, [358].
Rhubarb Pie, [253].
Wine, [339].
Rice, and Corn Muffins, [174].
and Tomato Croquettes, [161].
Balls, [43].
Boiled, [108], [116].
Croquettes, [161].
Croquettes, Sweet, [162].
Griddle Cakes, [177].
Gruel, [355].
or Macaroni Stuffing for Peppers, [161].
Pudding, [237].
Pudding, Steamed, [236].
Soup, [51].
Steamed, [116].
Timbale Cases, [141].
with Cheese, [380].
Rissoles, Cheese, [151].
Chicken, [150].
Lamb, [151].
Lobster, [152].
Mushroom, [151].
Oyster, [151].
Sardine, [151].
Sweetbread, [151].
Veal, [151].
Roll, Jelly, [265].
Sultana, [304].
Rolled Oats, [115].
Rolls, Parker House, [168].
Swedish, [169].
Roly Poly Pudding, [239].
Roman Pudding, [224].
Rum Sauce, [245].
Rusk, [171].
Russian Tea, [308].
Rye Bread, [166].
Muffins, [173].
Muffins, Fried, [175].
Sabayon Sauce, [246].
Salad, Alabama, [364].
Apple, [194].
Aspic Jelly, [184].
Beet, [184].
Butter Bean, [184].
Cabbage, [185].
Cauliflower, [185].
Celery, [185].
Cheese, [185], [186].
Cherry, [185].
Chestnut, [186].
Chicken, [186], [187].
Chicory, [187].
Chiffonade, [187].
Crab, [188].
Cucumber, [187].
Egg, [188].
Endive, [188].
Escarole, [188].
French Fruit, [193].
Grape Fruit, [195].
Hot Fruit, [347].
Lettuce, [188], [189].
Lima Bean, [184].
Lobster, [189].
Macedoine, [189].
Martin, [193].
Onion, [190].
Orange, [195], [365].
Pineapple, [195].
Potato, [190].
Rice and Vegetable, [190].
Salmon, [191].
Sardine, [190].
Scallop, [191].
Shad Roe, [191].
Shrimp, [191].
Southern, [365].
Southern Potato, [365].
Spinach, [191].
Stuffed Tomato, [192].
Sweetbread, [192].
Sweetbread and Cucumber, [192].
Sweet Fruit, [196].
Sweet Grape Fruit, [195].
Tomato and Nut, [193].
Vegetable, [194].
Vegetable Oyster or Salsify, [194].
Waldorf, [194].
Sally Lunn, [172].
Salmi of Game, [146].
Salmon Canapés, [38].
Creamed in Rice Timbales, [141].
Steamed, [70].
Salsify, [103], [107].
Fried, [107].
Fritters, [180].
Sautéd, [107].
Salt Fish Cakes, [374].
Salt Fish Soufflé, [375].
Sand Cookies, [272].
Sandwiches, [197].
Anchovy, [197].
Bread and Butter, [356].
Caviare, [197].
Celery, [198].
Cheese, [198].
Chicken, [198].
Chocolate, [201], [202].
Club, [199].
Cucumber, [199].
Egg, [199].
Favorite, [199].
Fig, [201], [356].
Ginger, [200].
Ham, [200].
Jelly, [200].
Lettuce, [202].
Lobster Salad, [199].
Nasturtium, [200].
Nut, [201].
Orange, [200].
Oyster, [202].
Raw Beef, [356].
Sardine, [200].
Shrimp, [202].
Striped Bread, [201].
Tomato and Horse-radish, [200].
Water Cress, [202].
Sardine, Canapés, [39].
Rissoles, [151].
Sandwiches, [200].
Sauce, Allemande, [124].
Apple, [241].
Apricot, [240].
Banana, [241].
Béarnaise, [125].
Béchamel, [124].
Black Butter, [125].
Bread, [125].
Brown, [124].
Browned Bread, [125].
Brown Sugar, [246].
Caper, [126].
Caramel, [242].
Celery, [126].
Champagne, [126].
Cherry, [242].
Chestnut, [126].
Chili, [337].
Chocolate, [247].
Chocolate Cream, [247].
Claret, [242].
Coffee, [242].
Cranberry, [381].
Cream, [241].
Cream Brandy, [241].
Cream Sherry, [242].
Creamy, [241].
Cucumber, [127].
Currant, [242].
Currant Jelly, [126], [243].
Curry, [126].
Custard, [243].
Egg, [127].
Espagnole, [127].
Foamy, [243].
for Croquettes, [140].
Fruit, [244].
Grape, [244].
Hard, [244].
Hollandaise, [127].
Horse-radish, [128].
Horse-radish, Hollandaise, [128].
Italian, [247].
Kirsch, [245].
Lemon, [245].
Lobster, [128].
Lobster Hollandaise, [128].
Madeira, [128].
Maître d’Hôtel, [128].
Maple, [245].
Maraschino, [245].
Milanaise, [129].
Mint, [129].
Mushroom, [129].
Mustard, [129].
Olive, [130].
Onion, [130].
Orange, [130], [245].
Orange Chocolate, [247].
Orange Hollandaise, [130].
Oyster, [130].
Pepper, [131].
Piquante, [131].
Port, [131].
Poulette, [131].
Ravigote, [131].
Rum, [245].
Sabayon, [246].
Shrimp, [132].
Sorrel, [132].
Soubise, [92], [132].
Spanish, [123].
Stirling, [244].
Strawberry, [246].
Suprême, [132].
Tartare, [132].
Tomato, [132].
Tomato Béarnaise, [125].
Tomato Cream, [133].
Trianon, [133].
Vanilla, [246].
Velouté, [133].
Vinaigrette, [133].
White, [124].
Yellow Egg, [127].
Sausages, [95].
Scallops, Fried, [78].
Fried in Batter, [78].
Scalloped, [78].
Shad, Planked, [74].
Roe Croquettes, [139].
Shell Fish, [75].
Shell Fritters, [180].
Shells, Pâté, [254].
Sherbet, Lemon, [304].
Sherry Custard, Baked, [210].
Shortcake, [175].
Blackberry, [176].
Orange, [175].
Peach, [176].
Pineapple, [176].
Raspberry, [176].
Strawberry, [176].
Shrimp, Chowder, [58].
Cocktail, [40].
in Aspic, [142].
Sandwiches, [202].
Shrimps, and Crabs, [80].
and Tomatoes, [346].
Bisque of, Bretonne, [60].
in Fontage Cups, Creamed, [138].
Silver, Cake, [264].
Parfait, [301].
Sirup, Sugar, [351].
Smelts, Fried, [70].
Snowballs, Fruit, [236].
Snow, Pudding, [224].
Puffs, [236].
Sole, Fillets of, Fried, [73].
Sorrel Soup, [52].
Soufflé, Apple, [233].
Baked Chocolate, [225].
Chicken, [135].
Frozen Chocolate, [299].
Glacé, [303].
Orange, [234].
Salt Fish, [375].
Vanilla, [234].
Soup, Accessories, [42].
Artichoke, [47].
Asparagus, [47].
Baked Bean, [48].
Bean, [47].
Black Bean Purée, [55].
Cabbage, [48].
Carrot, [49].
Cauliflower, [49].
Celery, [49].
Chestnut, [50].
Chicken Gumbo, [65].
Chicken Okra, [362].
Corn, [50].
Crab Bisque, [361].
Crab Gumbo, [66].
Cream, [45].
Cucumber, [50].
Garnishings, [43].
Green Turtle, [67].
Gumbo, [361].
Kidney Bean, [48].
Lentil Purée, [56].
Mock Turtle, [67].
Mulligatawny, [66].
Mushroom, [65].
Onion, [51].
Ox-tail, [68].
Oyster Gumbo, [66].
Pea, [51].
Peanut, [65].
Potato, [53].
Rice, [51].
Sorrel, [52].
Spinach, [52].
Split Pea, [55].
Squash, [52].
St. Germain, [61].
Stock, [46].
Stock, Brown, [61].
Stock, White, [64].
Terrapin, [67].
Tomato, [53].
Tomato Bisque, [53].
Tomato Cream, [53].
Tomato with Stock, [54].
Turnip, [54].
Vegetable, [55].
Water Cress, [54].
White, [65].
Soups, [45].
stock, [46].
Southern Potato Salad, [365].
Southern Salad, [365].
Spice Cake, [267].

Spiced Currants, [332].
Spiced Gooseberries, [333].
Spiced Peaches, [333].
Spinach, [97], [100].
Soup, [47].
Sponge, Apple, [216].
Cocoanut Pudding, [202].
Drops, [272].
Pineapple, [371].
Sponge Cake, Cold Water, [268].
Cream, [269].
Hot Water, [268].
Plain, [267].
True, [269].
Sprouts, Young Cabbage, [106].
Squares, Banbury, [256].
Squash, Baked, [109].
Bread, [171].
Pie, [253].
Soup, [52].
Stuffed, [363].
Summer, [108].
Winter, [109].
Steak, Beef, Broiled, [87].
Hamburg, à la Tartare, [87].
Smothered in Onions, [87].
Venison, [102].
Sterilizing Jars, [318].
Stew, Lamb, [106].
Venison, [347].
St. Germain Soup, [61].
Sticks, Almond, [255].
Bread, [169].
Stirling Sauce, [244].
Stock, Brown, [61].
Chicken, [65].
Fish, [69].
White Soup, [64].
Strawberries, [314].
Canned, [321].
Preserved, [322].
Strawberry, Bombe Glacé, [304].

Custard, [209].
Ice Cream, [300].
Jam, [332].
Jelly, [327].
Mousse, [301].
Sauce, [246].
Shortcake, [167].
Whip, [222], [359].
Straws, Cheese, [255].
Stuffing, [101].
Chestnut, [100].
Chicken, [99].
Chicken for Peppers, [161].
Oyster, [100].
Potato, [100].
Rice or Macaroni for Peppers, [161].
Tomato for Peppers, [151].
Succotash, [106].
Suet, trying out, [12].
Sugar, Cookies, [272].
Sauce, Brown, [246].
Sirup, [351].
Sultana Roll, [304].
Summer Squash, [108].
Sunshine Cake, [270].
Surprise Croquettes, [160].
Swedish, Meringues, Chocolate, [276].
Rolls, [169].
Sweetbread and Mushroom Croquettes, [140].
Rissoles, [151].
Sweetbreads, [13].
and Chicken in Fontage Cups, [138].
and Mushrooms in Fontage Cups, [137].
Baked, [148].
Braised, [148].
Fillets of, Baked, [148].
with Bacon, [346].
Sweet Potato Pone, [364].
Swiss, Chard, [106].
Consommé, [63].
Syllabub, [217].
Strawberry, [217].
Taffy, Butter, [315].
Tamales, Chicken, [363].
Tamarind Water, [351].
Tapioca, Apricot, [381].
Cream, [213].
Peach, [381].
Pudding, [213].
Tartlets, Frangipane, [255].
Tarts, [254].
Apple, [256].
Banbury, [255].
Chantilly, [257].
Cranberry, [256].
Gooseberry, [256].
Lemon, [256].
Peach, [256].
Pineapple, [256].
Tea, [308].
Beef, [357].
Beef, Frozen, [357].
Flaxseed, [350].
Iced, [309].
Punch, [308].
Russian, [308].
Terrapin, Lamb, [345].
Mock, in Fontage Cups, [137].
Soup, [67].
Stewed, [362].
Thimbleberries, Preserved, [322].
Timbale Cases, [139].
Rice, [141].
Timbales, Chicken, [135].
Fish, [136].
Green Pea, [157].
Imperial Fish, [136].
Lobster, [137].
Macaroni, [156].
Toast, Brown Bread, [356].
Buttered, [355].
Cream, [356].
Dry, [355].
Milk, [355].
Water, [355].
Tomato, and Cucumber Canapés, [39].
and Horse-radish Sandwiches, [200].
Bisque Soup, [53].
Croquettes, [162].
Forcemeat, [134].
Fritters, [180].
Ketchup, [338].
Pickle, Sweet, [333].
Soup, [53].
Stuffing for Peppers, [151].
with Stock Soup, [54].
Tomatoes, Broiled, [109].
Buttered, [347].
Canned, [321].
Fried, [109].
in Aspic, [142].
Pickled, [335].
Preserved Green, [325].
Preserved Ripe, [325].
Sautéd, [109].
Scalloped, [109].
Stewed, [114].
Stuffed, [109].
Tongue, Boiled, [144].
Canapés, [39].
in Aspic, [142].
Tortoni Biscuit, [303].
Trifle, Chocolate, [205].
Gooseberry, [382].
Orange, [216].
Tripe, Broiled Honeycomb, [147].
in Batter, [148].
Lyonnaise, [147].
Ragoût, [147].
Trout, Sautéd, [73].
Turkey, Boned, [101].
English Roast, [101].
Roast, [101].
Turkish Pilaf, [162].
Turnips, [103].
in White Sauce, [110].
Turnip Soup, [54].
Tutti-frutti, Frosting, [282].
Fudge Filling, [291].
Preserve, [326].
Vanilla, Custard, Baked, [210].
Sauce, [246].
Soufflé, [233], [234].
Veal, [23], [88].
Balls, [377].
Braised, [90].
Chops, [90].
Croquettes, [143].
Cutlets, [89].
Fricassee, [88].
Loaf, [143].
Loin of, à la Jardinière, [89].
Rissoles, [151].
Roast, [88].
Roll, [144].
Scalloped, [143].
Stuffed, Roast, [88].
Vegetable, Consommé, [62].
Croquettes, [373].
Cubes, [44].
Entrées, [154].
Hash, [376].
Soup, [55].
Vegetables, [103].
Venison, Chops, [102].
Roast, [102].
Steak,102.
Stew, [347].
with Currant Jelly, [347].
Virginia Fruit Cake, [366].
Virginia Spoon Bread, [361].
Vol-au-vent, [253], [254].
Wafers, [274].
Chocolate, [274].
Chocolate Walnut, [275].
Nut, [274].
Oatmeal, [359], [372].
Waffles, [178].
Virginia, [360].
Walnut, Bread, [166].
Chocolate Cake, [262].
Walnuts, [315].
Pickled, [337].
Water, Apple, [349].
Barley, [349].
Bread, [165].
Cinnamon, [350].
Currant, [350].
Distilled, [350].
Grape, [350].
Oatmeal, [351].
Tamarind, [351].
Toast, [351].
Water Cress, Sandwiches, [202].
Soup, [54].
Water Ice, Lemon, [304].
Orange, [304].
Pineapple, [304].
Plain, [303].
Watermelon, [314].
Sweet Pickled, [334].
Weights, [33].
Welsh Rarebit, [342].
Wheat, Cracked, [116].
Whey, Lemon, [353].
Wine, [353].
Whip, Strawberry, [222], [359].
Whitebait, Fried, [74].
White Soup Stock, [64].
Wine, Frosting, [286].
Ice Cream, [301].
Mulled, [312].
Rhubarb, [339].
Whey, [353].
Winter Squash, [109].
Yeast, [164].
Yorkshire Pudding, [85].
Zweibach, [171].

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READ THIS

HOW TO USE A COOK BOOK

Read it thoroughly, especially the introductions to chapters and the whole of [Part I], where the sections on Marketing, Methods of Cooking, and Just How will be helpful to everybody and the other sections useful for special purposes. It is important to know the difference between frying and sautéing and between boiling and simmering; how to clarify fat; how to egg and crumb, and many other things that are treated in Part I and cannot be repeated in the receipts.

At the beginning of the chapter on Cereals, for instance, will be found general directions for their preparation for which there is no room in each receipt, and the same is true of the section on [Pastry] under [Desserts] and the chapters on Meats, Fish, Vegetables, Sandwiches, Frozen Desserts, etc.

Don’t confine your use of a cook book to merely consulting an individual receipt as it is wanted.