- 1 pint lobster meat
4 tablespoons butter
4 tablespoons flour
parsley
salt, pepper, cayenne
2 cups cream
1 red pepper cut in ribbons
1 teaspoon lemon juice
Make a [White Sauce] of butter, flour, seasonings and cream. Parboil red pepper, add to sauce with lobster meat, reheat, and serve on rounds of buttered toast.
Scalloped Lobster
Use receipt for [Creamed Lobster] and bake in lobster shell, scallop shells, ramekins, or baking dishes, covered with buttered and seasoned cracker crumbs. Garnish with small lobster claws and parsley.
Deviled Lobster
Prepared same as [Creamed Lobster], with addition of one teaspoon each of onion juice, Worcestershire sauce, mustard, few grains of cayenne and a few drops of Tabasco.
Shrimps and Crabs
Shrimps and crabs may be creamed, scalloped, or deviled, like lobster, garnished and served in the same way.