Mix and sift dry ingredients; add egg, milk, and shortening, and beat well; cook in a hot, well-greased waffle iron.
483.—CORN MEAL WAFFLES
Follow recipe for Oatmeal Waffles (see No. 484), using one cup of corn meal mush in place of oatmeal.
484.—OATMEAL WAFFLES
| 1 cup cooked oatmeal | 2 teaspoons baking powder |
| Yolks of 2 eggs | ½ teaspoon salt |
| 1 cup milk | 1 tablespoon sugar |
| 2 tablespoons melted shortening | Whites of two eggs |
| 1 cup entire wheat flour |
Mix oatmeal and yolks of eggs (which have been beaten very light) until there are no lumps in the mixture; add milk, shortening, and dry ingredients sifted together; beat well, and fold in the stiffly beaten whites of eggs. Cook in a hot, well-greased waffle iron.
485.—RICE WAFFLES
To recipe for Waffles (see No. 482) add one-half cup of cooked rice, mixing the rice thoroughly with the beaten egg before adding.
486.—BROWN SUGAR SIRUP
Boil one cup of brown sugar and one-half cup of water until the consistency of thick maple sirup. Serve hot or cold.