487.—CIDER SIRUP
| 1½ cups cider | 1 cup sugar |
Heat cider, add sugar, and boil until a thick sirup is formed, skimming when necessary. Serve hot or cold.
488.—LEMON SIRUP
Boil one cup of sugar, one-half cup of water, and one tablespoon of lemon juice until the consistency of thick maple sirup; add one teaspoon of butter, and serve hot.
489.—ORANGE SIRUP
| ¾ cup orange juice | Grated rind ½ orange |
| 1 cup sugar |
Boil orange juice and sugar until mixture has the consistency of thick maple sirup, add rind, and serve hot or cold.