507.—SOUR MILK GINGERBREAD
| 2 cups flour | 1 cup molasses |
| 1½ teaspoons soda | 1 cup thick sour milk |
| 1 teaspoon ginger | 1 egg well beaten |
| ¼ teaspoon salt |
Mix and sift dry ingredients, add molasses, milk, and egg, and beat well; pour into a greased pan, and bake in a moderate oven twenty-five minutes.
508.—GINGER APPLE CAKE
Follow any recipe for gingerbread, bake in two layers, and put Apple Filling (see No. 529) between layers and on top.
509.—GINGER GEMS
| ½ cup molasses | 1½ cups flour |
| ¼ cup brown sugar | 1 teaspoon soda |
| ¼ cup shortening | 1 teaspoon ginger |
| ½ cup boiling water | ½ teaspoon cinnamon |
| 1 beaten egg | ¼ teaspoon salt |
Mix in order given, sifting the dry ingredients together; beat well, pour into greased muffin tins, and bake in a moderate oven twenty minutes.
510.—BRAN DROP COOKIES
| 1 cup bran | ¼ teaspoon clove |
| ½ cup flour | ¼ cup molasses |
| ¼ teaspoon salt | ¼ cup sugar |
| ¼ teaspoon soda | ¼ cup melted shortening |
| ½ teaspoon cinnamon | ¼ cup milk |